Garlic Butter

Here’s my super simple Garlic Butter recipe that you can make in a few minutes. All you need is butter, garlic, paprika, and salt. You can also add garlic powder, garlic salt, or parmesan cheese powder if you’d like.

Note: Skip the salt if you use garlic salt.

Garlic Butter

Recipe by Maria Ansari

Servings

8

servings

Prep time

5

minutes

Cooking time

2

minutes

Calories

32

kcal

Ingredients

• Garlic, cloves 10

• Butter, white unsalted 60 grams

• Paprika 1 teaspoon

• Salt, 1 pinch

Directions

• Heat the butter in a saucepan till it melts.
• Add chopped garlic cloves and cook for 1 minute.
• Add paprika and salt.

Notes

• Garlic butter can be kept in the refrigerator for up to 15 days in an airtight container.

Once you’ve prepared the garlic butter, let it chill till it reaches room temperature.

Garlic Butter Toast

Spread 1 teaspoon of garlic butter on bread and air-fry at 180°C for 4 minutes for crunchy garlic toast!